This recipe have a mix of chocolate with halva is comforting and surprising. Those cookies bring that Middle Eastern sweetness into every bite with soft chocolate dough and bits of nutty halva that melt as they bake.
The texture is so rich with this crumbly edges. Perfect with a cup of coffee or tea.
Ingredients:
120 g butter softened
100 g brown sugar
150 gflour
2 tbs cocoa powder
1 ts baking powder
1 egg
100 g dark chocolate chopped
100 g halva crumbled
Pinch of salt
Instructions:
In a bowl mix butter with sugar until creamy.
Add egg and stir until smooth. In another bowl combine flour cocoa powder baking powder and salt.
Add them into the wet mixture and stir until you get soft dough.
Add chopped chocolate and halva pieces gently so they stay whole.
Place small balls of dough on a baking tray lined with parchment paper leaving space between each one.
Bake at 180c for 10 to 12 minutes until the edges set but the centers are still soft.
Let them cool before moving to a rack.
Now you have cookies with the sweetness of halva melting into the deep taste of chocolate. every bite has a soft warmth that makes you want another.